Search results for "Liquid milk"

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Presence of aflatoxin M1 in pasteurized milk from Morocco

2007

Fifty four samples of pasteurized milk produced by five different dairies from Morocco were surveyed for the presence of aflatoxin M1 (AFM1) using immunoaffinity columns and liquid chromatography coupled to fluorescence detection. Confirmation of AFM1 identity in positive samples was based on the formation of AFM1 hemi-acetal derivative (AFM2a) after derivatization with trifluoracetic acid. Analytical results showed that 88.8% of the samples were contaminated with AFM1; 7.4% being above the maximum level of 0.05 microg/L set by the Moroccan and European regulations for AFM1 in liquid milk. The incidence of AFM1 in milk from these dairies was 100, 92.3, 90, 83.3 and 77.7% respectively, with …

AflatoxinFood HandlingDaily intakePasteurizationFood ContaminationMicrobiologyPoisonslaw.inventionchemistry.chemical_compoundlawFood PreservationAnimalsHumansFood scienceMycotoxinDerivatizationMaximum levelFood preservationLiquid milkGeneral MedicineMoroccoMilkchemistryConsumer Product SafetyAflatoxin M1Food AnalysisChromatography LiquidFood ScienceInternational Journal of Food Microbiology
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